Monday, November 23, 2009
Wedding Guide: Undergarment Study
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Sunday, November 22, 2009
Wedding Tips 101: Timeless Advice
"Think in threes: The bride should consider the three elements of a wedding dress when starting her search – the fabric, the fit and the details. " -Reem Acra
Source: Bridal Guide January/February 2008
Saturday, November 21, 2009
Wedding Music: At Last
My lonely days are over
And life is like a song
Oh, yeah, at last
The skies above are blue
My heart was wrapped up in clovers
The night I looked at you
I found a dream that I could speak to
A dream that I can call my own
I found a thrill to rest my cheek to
A thrill that I have never known
Oh, yeah when you smile, you smile
Oh, and then the spell was cast
And here we are in heaven
For you are mine
At last
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Friday, November 20, 2009
Wedding Jewelry: Luxury Collection
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Monday, November 16, 2009
Wedding Guide: How to throw a green wedding - Part 2

Source: Martha Stewart Weddings Magazine Winter 2008
Want to spend your big day with family and friends while saving the planet? It’s easy – and can be utterly elegant – when you follow these eight steps to an eco-savvy celebration.
Pay it back – At least some of your friends and family will have to travel to attend your nuptials. Before her wedding Denver bride Kim McLawhorn compensated for her guests’ expected fuel consumption by using Mapquest to determine about how many miles each person would be travelling by air or car. Then she bought carbon offsets from NativeEnergy, a Vermont company that uses these proceeds to fund cleaner, renewable-energy projects, such as wind farms. Buying carbon offsets won’t magically erase the globe-warming carbon dioxide your event will add to the atmosphere, but it is similar to a one-time donation toward a cleaner future environment – you can even donate in guests’ names if you’d like. “I feel on really good about making my wedding as green as possible,” says McLawhorn, who spent approximately $300 on carbon offsets.
Go local – Food and flowers grown nearly require less transportation – and thus fuel – and as a bonus are generally fresher. If they’re organic and pesticide-free, all the better. (The availability of locally grown produce varies by season and location; choices tend to be most abundant in summer or fall.) Use local vendors for other wedding services such as videography and music. Take advantage, too, of the decorating and tabletop items your venue has on hand, rather than having specialty items trucked in. “Our hotels generally stock at least five different colors of linens, and the larger ones often have an inventory of candles and holders, bandstands, dance floors, chairs, and chair covers,” says Andrea Testa Nacci, director of event management for Marriott International.
Give Earth-friendly favors – Skip the throwaway tchotchkes in lieu of a donation in guests’ names to an organization such as the World Wildlife Fund or the Rainforest Alliance. Or, if you’d like your guests to go home with a small keepsake, try tiny potted herbs, tree seedlings in biodegradable containers, or edible gifts such as fair-trade coffee or organic chocolate.
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Sunday, November 15, 2009
Wedding Tips 101: Timeless Advice
"Minimalist mantra: Even if you're set on simplicity, allow your dress to have at least on sumptuous detail, such as godets or a flowing train. " - Vera Wang
Source: Bridal Guide January/February 2008
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